Winters are long, but after finding some impromptu cheap flights, my college BFF Dora and I decided to fly to Stockholm for a long weekend. People don’t often like to travel in the winter to cold destinations, but cold destinations allow you to do a lot of winter sports and things you wouldn’t otherwise be able to do in the summer (like ice skating!) Check out our wintery adventures in Stockholm!
Day 1 (Thursday Feb 15)
Landed and hung out and did some work at Cosy Cafe in Gamla Stan (Stockholm’s old town)

Dinner at Pharmarium, a super cool restaurant and cocktail bar that had a speakeasy feel to it. Each dish and cocktail comes paired together. I got a scallop dish and a cocktail that came with a little bottle of Pop Rocks! #throwback
Lodging – Hotel Gyllene Geten (Golden Goat). A small, little boutique inn right in the main square of the old town (Gamla Stan).

Day 2 (Friday Feb 16)
Spent the day exploring Söldermalm, the island right south of Gamla Stan in the archipelago. Lots of people call it the “Williamsburg of Stockholm” because it’s home to lots of cute and interesting shops, cafes, and an artsy/entrepreneurial crowd.
Lunch – Meatballs for the People. Like a plate of IKEA meatballs, but the real thing, obviously

Lingonberry juice 

Meatballs
Fika –“Functioning as both a verb and a noun, the concept of fika is simple. It is the moment that you take a break, often with a cup of coffee, but alternatively with tea, and find a baked good to pair with it. You can do it alone, you can do it with friends. You can do it at home, in a park or at work. But the essential thing is that you do it, that you make time to take a break: that’s what fika is all about.” More about fika here
Fika is a big part of Swedish culture and people in Sweden take their coffee very seriously, so Dora and I built in time every afternoon in our trip to be able to spend some time having coffee.
Our stop on our first day was at Johan & Nyström
Fotografiska – a really amazing and beautiful photography museum. There happened to be an exhibit by Chinese photographer Chen Man, which we really loved! This museum is also definitely worth the visit while you’re in Stockholm not only because of the cool photography itself, but because it also has really beautiful views of the water and a restaurant/cafe where you can eat and enjoy the view!
Dinner – Asahi Fondue & Grill because there’s no better way to celebrate Chinese New Year than with all you can eat hot pot in Stockholm!

Day 3 (Saturday Feb 17)
Dora and I really wanted to do something wintry, outdoorsy, and active while we were in Sweden, since we were there in the middle of February and there would be tons of beautiful wintry nature sights to see! We ended up deciding to spend the day going Nordic skiing and it was the most awesome experience ever!
These were the guides we booked the tour through:
Nordic skating around the archipelago around Stockholm was the coolest but also most terrifying experiences ever. Skating on an actual, frozen lake means that the ice moves and makes sounds underneath you as you’re skating, and it sounds like it’s going to crack at any moment! Of course, we had a guide who was experienced in listening to the pitch and sounds of the ice and identifying the parts that were safe to skate on.
For safety, we wore ice picks around our necks that we would use if we fell in and there was also a rope and dry clothes in the backpacks we carried, which also conveniently served as a flotation devices if we were to fall in.
This National Geographic video about Nordic skating was filmed in Stockholm near where we went skating and inspired us to want to do this while we were there. Listen to the sounds the ice makes in the video!
We got back to Stockholm in the evening and spent some time warming up, drinking hot chocolate, and writing postcards in a cute little cafe Kaffekoppen that was right next to our hotel.

Post-Dinner Cocktails – Tweed, a nautical-themed speakeasy-style bar
We got these fun cocktails and cozied up in comfy chairs.
Day 4 (Sunday Feb 18)
Island-hopping around the archipelago (aka Karen and Dora eating our way through Stockholm)

Fabrique – breakfast, great pastries/bread.
These cinnamon and cardamom buns are a staple of Swedish cafes and bakeries. They’re very tasty with a cup of coffee and are a big part of fika and Swedish coffee culture.

Vasa Museum – an awesome Viking ship that sunk in the Stockholm harbors and was recovered from the bottom of the sea and restored




Harbor and waterfront walk in Östermalm
Lunch – Snickarbacken 7

Soup, salad, and semla (a traditional Swedish cream bun eaten on Fat Tuesday) 
In Sweden, people often eat hard boiled eggs with caviar (that comes in this tube)
Fika & Pastries – Vete Katten. I think we’ve lost count of how many cups of coffee we’ve had in Stockholm at this point
Dinner – Hairy Pig Deli. Probably one of my favorite meals. Dora and I ordered way too much, but ended our last supper in Stockholm together on a great note

An assortment of tapas (sausage, shrimp scampi, lump crab) and a meat and cheese board 

Day 5 (Monday Feb 19)
Dora left on an early morning flight so I spent most of the morning by myself on a run exploring the rest of Stockholm in the snow before packing up and heading back to New York.
Ostermalm Saluhall – fun market with tons of food stands, shops, and things to nibble on
- Robert’s Coffee – pastries & coffee (more cardamom buns!)
- Willy Ohlsson – meats and cheeses. I brought back some reindeer salami!
- Vete Katten – bakery/pastries


























































































